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Cajun Stuffed Mushrooms Recipe
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Cajun-styled spices are used to create a savory treat with these appetizer mushrooms. Use 24 mushrooms to create 24 servings.
What You Need
• 1/2 pound Andouille sausage, casing removed
• 1 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 3/4 cup instant rice
• 1/4 cup parsley, chopped
• 24 large mushroom caps (save stems)
• 2 cups mayonnaise
• 1 1/2 cups Parmesan cheese
What To Do
1. Preheat oven to 350F.
2. Using a deep skillet, brown sausage, onions, bell pepper and mushroom stems. Add salt, garlic powder and cayenne pepper. Add water and bring to a boil.
3. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.
4. Blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture.
5. Stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms.
6. Place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.
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