Free Recipes Home Your Home on the Web for Favorite Free Recipes



Main Dishes

Side Dishes

Dessert Recipes

Drink Recipes

All Recipe Categories

Home > Appetizer Recipes > Cajun Stuffed Mushrooms Recipe

Cajun Stuffed Mushrooms Recipe
Cajun-styled spices are used to create a savory treat with these appetizer mushrooms. Use 24 mushrooms to create 24 servings.

What You Need
• 1/2 pound Andouille sausage, casing removed
• 1 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 cup water
• 3/4 cup instant rice
• 1/4 cup parsley, chopped
• 24 large mushroom caps (save stems)
• 2 cups mayonnaise
• 1 1/2 cups Parmesan cheese

What To Do
1. Preheat oven to 350F.

2. Using a deep skillet, brown sausage, onions, bell pepper and mushroom stems. Add salt, garlic powder and cayenne pepper. Add water and bring to a boil.

3. Add rice and parsley. Cover and remove from heat. Let stand for 15 minutes.

4. Blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture.

5. Stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms.

6. Place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.

Return to Appetizer Recipes index

Related Recipes
Snack Recipes
Chicken Recipes
Dip Recipes

Save or Share This Page


Thanks for visiting Free Recipes Home - Any original content © Free Recipes Home