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Sesame Pork Appetizers Recipe
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What You Need
• 1/2 cup dry sherry
• 1 tablespoon dry sherry
• 1 clove garlic, crushed
• 1/2 teaspoon ginger, grated
• 1 whole green onion, finely chopped
• 1/2 cup honey
• 1 1/2 lbs. pork tenderloin
• 1 tablespoon sesame oil
• 1/2 cup sesame seeds
• 1/3 cup soy sauce
• 1 tablespoon soy sauce
• Spinach leaves
What To Do
1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Then add the pork and marinate, 1-2 hours, turning several times.
2. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds.
3. Place the tenderloin in a roast pan, roast at 350F for 20 minutes, or until meat thermometer registers 155F. Let stand 5 minutes, then slice thinly on the diagonal.
4. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.
Source: National Honey Board
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