This Smoked Bacon Rounds recipe makes 24 appetizers.
What You Need
2 tablespoons green onions, chopped
1/3 cup fresh mushrooms, chopped
1 stick butter
1 (6 oz.) package pork stuffing
2/3 cup milk, warm
1 egg, beaten
1 pound smoked bacon
What To Do
1. Preheat oven to 450F.
2. In skillet, saute onions and mushrooms in butter. Pour onion mixture into large mixing bowl, add stuffing, milk and egg, mix well.
3. Roll 1 teaspoon stuffing mixture into a ball. Wrap slice of bacon around stuffing ball, place on ungreased baking sheet.
4. Bake until bacon is cooked.
Source: Georgia Egg Commission
Return to Appetizer Recipes index