Artichoke Spinach Dip Recipe
This Artichoke Spinach Dip recipe makes 2 1/2 cups.
What You Need
1 340ml jar artichoke hearts, drained
1 10-oz. bag fresh spinach
3/4 cup mayonnaise
3 tablespoon lemon juice
1/2 teaspoon grated lemon rind
Tabasco sauce, to taste
Salt and pepper, to taste
What To Do
1. Place drained artichoke hearts in food processor (fitted with steel blade) and chop, then set aside.
2. Give spinach a good wash, then blanch in boiling water. Drain, squeeze dry, and chop in food processor.
3. Add chopped artichoke hearts to spinach in food processor, along with remaining ingredients. Process just until blended.
Note: This Artichoke Spinach Dip recipe can be prepared a day in advance if needed.
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Spinach Dip Recipes
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