|
Artichoke Spinach Dip Recipe
|
This Artichoke Spinach Dip recipe makes 2 1/2 cups.
What You Need
• 1 340ml jar artichoke hearts, drained
• 1 10-oz. bag fresh spinach
• 3/4 cup mayonnaise
• 3 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind
• Tabasco sauce, to taste
• Salt and pepper, to taste
What To Do
1. Place drained artichoke hearts in food processor (fitted with steel blade) and chop, then set aside.
2. Give spinach a good wash, then blanch in boiling water. Drain, squeeze dry, and chop in food processor.
3. Add chopped artichoke hearts to spinach in food processor, along with remaining ingredients. Process just until blended.
Note: This Artichoke Spinach Dip recipe can be prepared a day in advance if needed.
Return to Artichoke Dip Recipes index
Related Recipes
• Spinach Dip Recipes
• Dip Recipes
• Bean Dip Recipes
• Appetizer Recipes
• Vegetable Recipes
• Salsa Recipes
• Bread Recipes
