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Basic Artichoke Dip Recipe
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What You Need
• 1 can artichoke hearts
• 1 cup sour cream
• 1 1/3 cups Parmesan cheese, grated
• Paprika
What To Do
1. Preheat oven to 425F and spray baking dish with nonstick cooking spray.
2. Mix artichoke hearts, sour cream and Parmesan cheese together.
3. Transfer to baking dish and cook 15 minutes, or until top is browned.
4. Transfer to serving bowl and dust top with paprika.
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