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Home > Dip Recipes > Artichoke Dip Recipes > Easy Cheesy Artichoke Dip Recipe

Easy Cheesy Artichoke Dip Recipe
What You Need
• 1 14-oz. can artichoke hearts
• 1/2 cup Pace Picante Sauce
• 3/4 cup mayonnaise
• 1 cup freshly grated Parmesan cheese

What To Do
1. Preheat oven to 350F.

2. Drain artichoke hearts, then chop.

3. Mix all ingredients.

4. Transfer to a casserole dish and spread evenly. Bake 20 minutes.

Serving Suggestions: Sprinkle cooked dip with chopped red bell pepper and fresh cilantro, and serve with crackers, chips or vegetables.

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