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Easy Cheesy Artichoke Dip Recipe
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What You Need
• 1 14-oz. can artichoke hearts
• 1/2 cup Pace Picante Sauce
• 3/4 cup mayonnaise
• 1 cup freshly grated Parmesan cheese
What To Do
1. Preheat oven to 350F.
2. Drain artichoke hearts, then chop.
3. Mix all ingredients.
4. Transfer to a casserole dish and spread evenly. Bake 20 minutes.
Serving Suggestions: Sprinkle cooked dip with chopped red bell pepper and fresh cilantro, and serve with crackers, chips or vegetables.
Return to Artichoke Dip Recipes index
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