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Hot Artichoke and Beef Dip Recipe
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This Hot Artichoke and Beef Dip recipe serves 8-12.
What You Need
• 1 cup milk
• 1 egg, beaten
• 2 (3 oz.) packages cream cheese, room temperature
• 1/2 cup sour cream
• 1 teaspoon hot horseradish
• 1 envelope vegetable dry soup mix
• 1 (6 oz.) jar marinated artichokes, rinsed, drained, chopped
• 1 (2.25 oz.) jar sliced dried beef, chopped
• 1 cup Parmesan cheese, grated
• Round bread loaf
What To Do
1. Combine milk and egg in saucepan. Cook over low heat, stirring constantly until mixture starts to boil.
2. Continue cooking on low heat, add remaining ingredients and cook for 15 minutes, stirring continuously.
3. Remove from stove and let cool for 5 minutes before serving.
Serving suggestion: Hollow out center of bread to form a bowl, and tear into bite-size pieces for dipping. Pour the dip into the center of the bread and serve with bread pieces or chips.
Return to Artichoke Dip Recipes index
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