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Spicy Artichoke Dip Recipe
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This Spicy Artichoke Dip recipes makes 2 cups.
What You Need
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 14-oz. can artichoke hearts, drained, chopped
• 1 4-oz. can chopped green chilies, drained
• 1 garlic clove, minced
• 2 tablespoons green onion slices
• 2 tablespoons chopped tomatoes
What To Do
1. Preheat oven to 350F.
2. Mix together cheese, mayo, artichokes, chilies, and garlic, and spoon into 9-inch pie plate. Bake 20-25 minutes or until lightly browned.
3. Sprinkle onion slices and tomatoes over top, and serve.
Return to Artichoke Dip Recipes index
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