Use two cans of refried beans as the base for this Crockpot Bean Dip recipe. This recipe makes about 4 cups.
What You Need
2 (15 oz.) cans refried beans
1 envelope taco seasoning mix
1/2 cup chopped onion
2 cups shredded Mexican cheese blend
2 to 4 drops Tabasco sauce
Chopped jalapeno to taste
What To Do
1. Add first five ingredients to crockpot and stir well.
2. Add jalapenos and stir.
3. Cover; cook on low until cheese melts, approximately 60-90 minutes. You can add a little water if the dip seems too thick.
4. Serve directly from your crockpot!
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