This Kidney Bean Dip recipe has only three ingredients and it served hot. The beans remain whole rather than being processed into a paste.
What You Need
1 can tomato soup
1 packet taco seasoning mix
1 can red kidney beans
What To Do
Note: If you want a thicker dip, use cream of tomato soup; if you want a thinner dip, use regular tomato soup.
1. Place all ingredients in a non-stick saucepan bring to boil, stirring constantly.
2. Reduce to a simmer and cover. Cook 20 minutes, stirring frequently, until it thickens.
3. Transfer to serving bowl and serve with corn or tortilla chips.
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