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Home > Dip Recipes > Bean Dip Recipes > Tomato Bean Dip Recipe

Tomato Bean Dip Recipe
 
Here's a bean dip that uses tomato soup as a base. It can be eaten warm or cold and with any kind of chip.

What You Need
• 1 can tomato soup
• 1 packet taco seasoning mix
• 1 can red kidney beans

What To Do
1. Using a nonstick saucepan, bring ingredients to a boil while stirring constantly.

2. Reduce to simmer; cover. Cook 20 minutes, stirring frequently (don't let the bottom stick).

3. You may need to cook a little longer to allow more thickening, but note that the dip will thicken more as it cools.

4. Serve warm, or chill until ready to serve.

 
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