Here's a bean dip that uses tomato soup as a base. It can be eaten warm or cold and with any kind of chip.
What You Need
1 can tomato soup
1 packet taco seasoning mix
1 can red kidney beans
What To Do
1. Using a nonstick saucepan, bring ingredients to a boil while stirring constantly.
2. Reduce to simmer; cover. Cook 20 minutes, stirring frequently (don't let the bottom stick).
3. You may need to cook a little longer to allow more thickening, but note that the dip will thicken more as it cools.
4. Serve warm, or chill until ready to serve.
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