This Guacamole Egg Dip recipe makes 1 1/2 cups.
What You Need
• 3 small avocados
• 1/4 teaspoon salt
• 4 tablespoons sun-dried tomato salsa
• 3 hard-cooked egg whites, finely chopped
What To Do
1. Place peeled and seeded avocados in bowl. Mash well with a potato masher or fork.
2. Add salt, salsa and egg whites.
3. Serve immediately with tortilla chips.
Source: Georgia Egg Commission
Return to Dip Recipes index
Related Recipes
• Appetizer Recipes
• Snack Recipes
• Salsa Recipes
• Bread Recipes
