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Honey Curry Vegetable Dip Recipe
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What You Need
• Assorted fresh vegetables (celery, carrots, cauliflower, broccoli)
• 1 tablespoon curry powder
• 1/4 cup honey
• 1 cup low-fat mayonnaise
• 1 tablespoon white wine vinegar
What To Do
1. Combine mayonnaise, honey, curry and vinegar; mix well.
2. Refrigerate about 1 hour to allow flavors to blend. Serve with vegetables.
Source: National Honey Board
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