This Bacon Spinach Dip recipes makes approximately 2 3/4 cups of dip.
What You Need
• 1 10-oz. package frozen chopped spinach, thawed and drained
• 1/2 cup crisp Bacon, crumbled (approximately 6-7 slices)
• 1 cup mayonnaise
• 2 1/4 teaspoons fresh dill, chopped
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
What To Do
1. Squeeze as much water as possible from the spinach.
2. Mix bacon and spinach, then add other ingredients and mix well.
3. Cover and chill for several hours before serving.
Return to Spinach Dip Recipes index or check out other spinach recipes.
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