This Smoky Spinach Dip recipe makes 2 3/4 cups.
What You Need
1 pouch dry vegetable or onion soup mix
1 1/2 cups sour cream
1 cup plain yogurt
1 tablespoon imitation bacon bits
1/2 cup chopped green onions
1 10-oz. package frozen chopped spinach, thawed and well-drained
What To Do
Note: Make sure spinach is very well-drained before starting.
1. In a bowl, combine all ingredients and mix well.
2. Cover and refrigerate at least two hours before serving.
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