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Taqueria Guacamole Dip Recipe
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What You Need
• 2 ripe avocados
• 1 lemon, juiced
• 1 plum tomato, seeded and chopped
• 1 small white onion, finely chopped
• 1 medium fresh jalapeno, seeded and finely chopped
• Coarse salt
What To Do
1. Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl.
2. Squeeze the lemon juice into bowl.
3. Add tomato, onion, and jalapeno.
4. Mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
Source: Recipes To Go.
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