Green Pepper Salsa Recipe
Green bell peppers combine with other great flavors in this Green Pepper Salsa recipe.
What You Need
4 green bell peppers, cored, seeded, chopped
1 cup tomato puree
1 tablespoon olive oil
1 small onion, chopped
7 sprigs fresh cilantro, chopped
1 clove garlic, mashed through garlic press
1 teaspoon hot pepper sauce
1 tablespoon minced fresh oregano (or substitute 1 teaspoon dried)
What To Do
1. Combine green peppers, tomato puree, olive oil and onion in a 4-cup microwave-safe measure.
2. Cover with plastic wrap (vented) and microwave on full power until the peppers are just tender, about 4 1/2 minutes.
3. Uncover; let cool 5 minutes.
4. Transfer to bowl and add remaining ingredients, mixing well. Cover tightly and refrigerate for at least 2 hours before serving.
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