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Home > Salsa Recipes > Hot Mexican Salsa Recipe

Hot Mexican Salsa Recipe
What You Need
• 1 15-oz. can tomatoes, drained
• 1/2 small onion
• 1/4 cup green chili peppers
• 4 tablespoons chopped fresh coriander
• 1 garlic clove
• 1/2 tablespoon vinegar
• 1/4 teaspoon tabasco sauce
• 1/8 teaspoon ground cayenne pepper

What To Do
1. Place all ingredients in blender or food processor and process just until blended together (do not over-process to point of smoothness).

2. Cover and refrigerate; serve chilled.

Source: National Honey Board

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