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Home > Salsa Recipes > Salsa Mexicana Recipe

Salsa Mexicana Recipe
Eat this Salsa Mexicana recipe while still fresh; do not freeze.

What You Need
• 1 1/2 cups diced tomato
• 3/4 cup finely chopped white onion
• 6 serrano chilies, finely chopped
• 1/3 cup chopped cilantro
• 1/2 teaspoon salt
• 1/2 cup water

What To Do
1. Combine all ingredients in serving bowl.

2. Refrigerate for 30 minutes. Stir before serving.

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