Tortilla Crisps with Honey Dip Recipe
This Tortilla Crisps with Honey recipe makes a delicious, sweet snacking chip. The recipe is from the National Honey Board.
What You Need
2 tablespoons butter or margarine
1 small cinnamon stick
6 (6-inch) flour tortillas
1/2 cup honey
1 piece (1 1/2 x 1/2-inch) orange peel
What To Do
1. Combine honey, butter, cinnamon stick and orange peel. Cook over low heat at least 10 minutes. (Remove cinnamon stick and orange peel before serving.)
2. Cut each tortilla into six wedges.
3. Deep-fry tortilla wedges, smooth-side up, at 375F about 30 seconds. Turn and deep-fry 30 seconds longer or until golden brown. Tortillas should puff as soon as they are put in hot oil.
4. Remove from oil to paper towel-lined tray. Serve crisp tortilla with honey dip or spoon dip over chips.
Oven Method: Brush both sides of whole tortillas with vegetable oil. Cut into wedges before baking, if desired. Place on baking sheet and bake at 325°F about 12 minutes or until crisp and browned but not hard.
Return to Snack Recipes index