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Dark Chocolate Brownies Recipe
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This Dark Chocolate Brownies recipe makes 16 brownies.
What You Need
• 2/3 cup unsalted butter
• 2 ounces unsweetened chocolate, cut into small pieces
• 2 ounces semisweet chocolate, cut into small pieces
• 1 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 3 jumbo eggs
• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1 1/2 cups coarsely chopped walnuts or pecans
What To Do
1. Preheat oven to 375F and generously butter a 9x9x2-inch baking pan.
2. Melt butter with four squares of chocolate in a large saucepan over low heat, stirring often.
3. Remove pan from heat and mix in granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.
4. pread batter into prepared pan.
5. Bake uncovered 35-40 minutes, or until brownies feel fairly firm and begin to pull away from sides of pan. Cool at least 30 minutes before cutting.
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