This recipe makes 1 Apple Carrot Cake.
What You Need
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cups vegetable oil
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 1/2 cups carrots, grated
• 1 1/2 cups apple, chopped
• 1 cup walnuts, chopped
What To Do
1. Preheat oven to 325F.
2. In a mixing bowl, combine sugar, eggs, vanilla and oil.
3. In a separate bowl, sift together dry ingredients, then stir into batter.
4. Add carrots, apples and nuts and stir together.
5. Pour batter into 9x13 baking pan and bake 60-70 minutes.
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