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Home > Dessert Recipes > Cake Recipes > Carrot Cake Recipes > Chocolate Carrot Cake Recipe I

Chocolate Carrot Cake Recipe
 
This Chocolate Carrot Cake recipe makes 6 servings.

What You Need
• 1 1/2 cups finely grated carrots
• 3/4 cups granulated sugar
• 1/2 cups canola oil
• 1 cup boiling water
• 1 1/2 cups wholewheat flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

What To Do
1. Preheat oven to 350F. Lightly oil an 8x8 square baking pan.

2. Combine carrots, sugar and oil in a large bowl. Pour boiling water over top of carrot mixture.

3. In a separate bowl, combine the remaining ingredients, then add to carrot mixture and mix well.

4. Pour batter into prepared baking pan and bake 35 minutes.

 
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