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Home > Dessert Recipes > Cake Recipes > Carrot Cake Recipes > Pineapple Carrot Cake Recipe

Pineapple Carrot Cake Recipe
 
What You Need
• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoon baking soda
• 2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 4 eggs
• 2 6-oz. jars carrot baby food
• 1 8-oz. can crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans

Frosting
• 1 8-oz. package cream cheese, softened
• 1/2 cup butter or margarine, softened
• 1 teaspoon vanilla extract
• 3 3/4 cups powdered sugar

What To Do
1. Preheat oven to 350F.

2. In a mixing bowl, combine all the dry ingredients.

3. Add oil, eggs and baby food; mix on low speed until will blended.

4. Stir in pineapple and nuts.

5. Pour into two greased and floured 9-inch round baking pans.

6. Bake 35-40 minutes or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes, then remove from pans to cool completely.

Frosting: In a mixing bowl, beat cream cheese and butter until smooth. Beat in the vanilla and sugar until mixture is of spreading consistency. Spread on cake only when cake is completely cooled.

 
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