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Home > Dessert Recipes > Cake Recipes > Cheesecake Recipes > Honey Cheesecake Recipe

Honey Cheesecake Recipe
 
The Honey Cheesecake recipe makes 8 servings.

What You Need
• 1/3 cup butter, melted
• 2 teaspoons cornstarch
• 2 packages (8 oz.) cream cheese, softened
• 2 egg yolks
• 2 eggs
• 1 1/4 cups flour
• 1 tablespoon grated lemon peel
• 1 teaspoon ground cinnamon
• 1/2 cup ground walnuts
• 1/3 cup honey
• 1 cup sour cream

What To Do
• For crust: Combine flour, walnuts and cinnamon. Add 1/3 cup honey and melted butter; mix well. Press into bottom and up sides of 8-inch springform pan.

• For filling: Blend cream cheese with honey until smooth. Bear in eggs and yolks. Add remaining ingredients; beat until smooth. Turn into prepared crust and bake at 300F 50 to 55 minutes or until set. Cool and refrigerate until thoroughly chilled before serving.

Source: National Honey Board

 
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