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Home > Dessert Recipes > Cake Recipes > Cheesecake Recipes > Simple Banana Pudding Cheesecake Recipe

Simple Banana Pudding Cheesecake Recipe
What You Need
• 8 oz. cream cheese, softened
• 2 cups cold milk
• 1 small package Jello banana instant pudding, dry
• 1 9-inch graham cracker crust

What To Do
1. Stir cream cheese with an electric mixer on low until very soft.

2. Gradually mix in 1/2 cup milk until cream cheese is smooth and creamy.

3. Add remaining milk and instant pudding mix. Beat slowly on low speed for 1 minute.

4. Pour mixture into prepared graham cracker cruster. Refrigerate until ready to serve.

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