|
Simple Banana Pudding Cheesecake Recipe
|
What You Need
• 8 oz. cream cheese, softened
• 2 cups cold milk
• 1 small package Jello banana instant pudding, dry
• 1 9-inch graham cracker crust
What To Do
1. Stir cream cheese with an electric mixer on low until very soft.
2. Gradually mix in 1/2 cup milk until cream cheese is smooth and creamy.
3. Add remaining milk and instant pudding mix. Beat slowly on low speed for 1 minute.
4. Pour mixture into prepared graham cracker cruster. Refrigerate until ready to serve.
Return to Cheesecake Recipes index
Related Recipes
• Cake Recipes
• Pound Cake Recipes
• Carrot Cake Recipes
• Chocolate Cake Recipes
• Brownie Recipes
• Fudge Recipes
• Pie Recipes
• Cookie Recipes Recipes
• Banana Bread Recipes
• Dessert Recipes Index
