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Home > Dessert Recipes > Cake Recipes > Chocolate Cake Recipes > All American Chocolate Cake Recipe

All American Chocolate Cake Recipe
 
What You Need
• 4 oz. unsweetened chocolate
• 1 cup shortening
• 2 teaspoons vanilla
• 2 cups cake flour
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• 4 eggs

What To Do
1. Preheat oven to 350F. Grease and flour two 9-inch round cake pans.

2. Using a small, heavy-bottomed saucepan, melt chocolate and shortening. Stir constantly over low heat until smooth. Remove from heat and stir in vanilla.

3. In a large bowl, combine dry ingredients, then add chocolate mixture, milk and eggs, and beat until smooth.

4. Spread batter in prepared cake pans.

5. Bake 30-35 minutes; a toothpick inserted in center should come out clean.

6. Cool 5 minutes in pans, then turn out onto wire rack to complete cooling.

 
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