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Black Chocolate Cake Recipe
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What You Need
• 2 oz. unsweetened chocolate
• 1/2 cup sugar
• 1/2 cup milk
• 1 cup sugar
• 1/2 cup butter
• 1 cup milk
• 2 eggs
• 2 cups flour, sifted
• 1 teaspoon baking soda
What To Do
1. Preheat oven to 350F. Grease a 9x13 baking pan.
2. Add chocolate, 1/2 cup sugar and 1/2 milk to saucepan. Bring to boil and boil 3 minutes until thick, stirring frequently. Set aside to cool.
3. In a large bowl, mix together all remaining ingredients.
4. Add cooled chocolate and beat with electric mixer on medium speed for two minutes.
5. Pour batter into prepared pan and bake 25 minutes.
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