Chocolate Rum Cake Recipe
This Chocolate Rum Cake recipe makes 2 9-inch cake layers.
What You Need
1 package chocolate cake mix
1 package chocolate instant pudding (4-serving size)
1/2 cup Barcardi Dark Rum
1/4 cup cold water
1/2 cup oil
1/2 cup slivered almonds or nuts
1 1/2 cup cold milk
1/4 cup Barcardi Dark Rum
1 package chocolate instant pudding
1 envelope Dream Whip Topping
What To Do
1. Preheat oven to 350F. Prepare two 9-inch round cake pans by greasing and flouring.
2. Add all cake ingredients to a large bowl and blend, then mix at medium speed for two minutes.
3. Transfer batter to cake pans and bake 30 minutes.
4. Cool in pans, then transfer to wire racks for completely cooling.
Filling: Combine all ingredients in bowl and mix at high speed for 4 minutes. To apply the filling, cut the two cooled cake layers in half horizontally. Spread filling between layers, then put them back together, and spread remaining filling over top of cake.
Return to Chocolate Cake Recipes index
Carrot Cake Recipes
Pound Cake Recipes
Cookie Recipes Recipes
Banana Bread Recipes
Dessert Recipes Index