This Honey Apple Cake recipe makes 9 servings.
What You Need
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup butter or margarine
• 1/4 cup chopped walnuts
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon grated lemon peel
• 1/8 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup honey
Honey Apple Topping
• 1/3 cup packed brown sugar
• 1 cup (1 medium) pared, cored, & chopped apple
• 1/4 teaspoon salt
• 1/4 cup water
What To Do
1. Cream butter and sugar until light and fluffy.
2. Add eggs, one at a time; beat after each addition.
3. Beat in honey and lemon peel.
4. Combine flour, baking powder, soda, spices and salt; mix well.
5. Add to creamed mixture alternately with water; begin and end with dry ingredients.
6. Stir in apples and nuts.
7. Turn into greased and floured 9-inch heart-shaped or round cake pan. Bake at 325F for 45 to 55 minutes or until wooden toothpick inserted near center comes out clean.
8. Cool 10 minutes and remove from pan. Cool completely.
9. Brush top of cake with sauce from Honey Apple Topping; arrange topping on cake.
Source: National Honey Board
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