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Hot Fudge Walnut Pudding Cake Recipe
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What You Need
• 1 1/4 cups granulated sugar, divided
• 1 cup all-purpose flour
• 7 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup butter, melted
• 1 1/2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup packed light brown sugar
• 1 1/4 cups hot water
• Sweetened whipped cream
• Chopped walnuts
What To Do
1. Preheat oven to 350F.
2. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
3. Stir in milk, butter and vanilla; beat until smooth.
4. Stir in chocolate chips.
5. Pour batter into 8- or 9-inch square baking pan.
6. In bowl, stir together remaining half-cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle evenly over batter.
7. Pour hot water over top; do not stir.
8. Bake 35-40 minutes. Let stand 15 minutes.
9. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped cream and walnuts.
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