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Home > Dessert Recipes > Cake Recipes > Strawberry Shortcake Recipe

Strawberry Shortcake Recipe
This Strawberry Shortcake recipe makes 12 servings.

What You Need
• 3 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 quart half-and-half
• 1 cup honey
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 cup shortening
• 1 quart strawberries
• 1/4 cup sugar

What To Do
1. Mix strawberries and honey; let stand 1 to 2 hours.

2. Mix dry ingredients in large bowl. Cut in shortening until mixture resembles coarse meal.

3. Add milk all at once and stir 20 to 30 strokes with a fork.

4. Form into ball on lightly floured surface. Gently knead dough 15 times.

5. Divide dough in half. Roll to 1/4-inch thickness. Cut with 3 to 3-1/2-inch biscuit cutter.

6. Place on ungreased baking sheet and bake at 425F 15 to 18 minutes or until top browns.

7. Cool, slice in half and soak 5 to 10 minutes in half-and-half.

8. Place bottom of biscuits on dessert dish, spoon 6 ounces of strawberries on biscuit and place top over strawberries.

9. Garnish with whole or sliced strawberries and serve with additional half-and-half if desired.

Source: National Honey Board

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