This Pecan Sandies recipe yields approximately 60 cookies.
What You Need
• 1 cup butter
• 1/3 cup sugar
• 2 teaspoons water
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 cup chopped pecans
What To Do
1. Cream together butter and sugar.
2. Add water and vanilla; mix well.
3. Add flour and mix; fold in pecans. Chill 3-4 hours.
4. Preheat oven to 325F.
5. Roll chilled dough into balls and place on ungreased cookie sheet. Bake approximately 20 minutes.
6. Allow to cool slightly, then roll in powdered sugar.
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