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Home > Cookie Recipes > Pinwheel Cookies Recipe

Pinwheel Cookies Recipe
 
This Pinwheel Cookies recipe yields approximately 72 cookies.

What You Need
• 3/4 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon canilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 1-oz. squares chocolate, unsweetened, melted

What To Do
1. Cream together butter and sugar until light and fluffy.

2. Blend in eggs and vanilla.

3. In a separate bowl, sift together flour baking powder and salt, then gradually add the sifted ingredients into creamed mixture, blending well.

4. Divide dough into 2 parts. Blend the chocolate into only one half.

5. Cover and chill both doughs until they are firm.

6. When ready to prepare, roll each doughball into a 12x9-inch rectangle.

7. Place the chocolate dough on top of the plain dough and roll stacked doughs to a thickness of about a quarter-inch.

8. Roll the dough up into a log (rolling from the long side). Wrap log in plastic and chill until firm.

9. Preheat oven to 400F.

10. Cut cookie roll into slice about 1/8-inch thick and place slices onto ungreased cookie sheet. Bake 8-10 minutes. Cool cookies on wire rack.

 
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