This Cheese Fudge recipes makes 3 pounds of fudge.
What You Need
• 1 cup (2 sticks) butter, softened
• 8 ounces pasteurized, processed cheese, cubed
• 1 1/2 pounds powdered sugar
• 1/2 cup cocoa
• 1/2 cup non-fat dry milk
• 2 teaspoons anilla
• 2 cups coarsely chopped nuts
What To Do
1. In a large saucepan over medium heat, melt butter and cheese, stirring frequently. Remove from heat.
2. In a bowl, sift together sugar and cocoa, then add to cheese and mix well.
3. Stir in dry milk, vanilla and nuts.
4. Turn mixture into a buttered, 9x9x2-inch pan and chill until firm.
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