This Chocolate Fudge recipe makes 64 squares.
What You Need
• 1 cup granulated sugar
• 12 oz. unsweetened chocolate squares
• 16 tablespoons skim milk at room temperature
• 2 tablespoons Margarine
• 11/2 teaspoon vanilla
What To Do
1. Prepare an 8x8 square pan by buttering.
2. Add sugar, chocolate and milk to a heavy saucepan and heat gently to melt, stirring until melted and smooth.
3. Increase heat and bring to boil. Boil, without stirring, until mixture reaches 234F-240F on a candy thermometer. When that temperature is achieved, remove from heat and allow to cool for 5 minutes.
4. Slowly stir in margarine in small bits. Allow to cool for 30 minutes.
5. Add vanilla and beat well.
6. Pour into pan. Allow to harden slightly, then cut into 1-inch squares. Leave squares in pan to set completely.
Return to Fudge Recipes index
Related Recipes
• Brownie Recipes
• Pie Recipes
• Cookie Recipes
• Cake Recipes Recipes
• Dessert Recipes Index
