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Creamy Peanut Butter Fudge Recipe
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What You Need
• 3 cups sugar
• 1 cups evaporated milk
• 1/8 teaspoon salt
• 1 pound peanut butter
• 1/2 pound marshmallow fluff
• 1 tablespoon butter
• 2 teaspoons vanilla
What To Do
1. Butter a large cake pan.
2. In a saucepan, combine sugar, milk and salt, and place over medium heat until mixture reaches 234F.
3. Remove from heat and add peanut butter, marshmallow fluff, butter and vanilla. Stir until all ingredients are thoroughly combined.
4. Pour into prepared cake pan. Cool on wire rack. Mixture will firm up as it cools.
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