What You Need
• 2 cups miniature marshmallows
• 1 14-oz. can condensed milk
• Dash of salt
• 12 ounces semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1/2 cup nuts
• 1 1/2 teaspoons vanilla
What To Do
1. In a 2-quart glass measuring cup, combine marshmallows, milk, and salt.
2. Microwave 3-4 minutes on high. Stir until marshmallows are completely melted and mixture is smooth.
3. Add chips and stir until chips are melted.
4. Stir in nuts and vanilla.
5. Line a 9-inch square pan with waxed paper and pour fudge into pan, spreading evenly. Chill in refrigerator for 2 hours before cutting.
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