Old Fashioned Fudge Recipe
This Old Fashioned Fudge recipe makes 32 squares.
What You Need
2 tablespoons butter or margarine
2 tablespoons corn syrup
1 cup honey
2/3 cup milk
1/2 cup nuts, coarsely chopped
1/4 teaspoon salt
2 oz. unsweetened chocolate or 1/2 cup cocoa
1 teaspoon vanilla
What To Do
1. Butter a 9x5-inch pan.
2. In a 2-quart saucepan, mix honey, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring constantly until chocolate is melted and honey dissolved. Continue cooking, stirring frequently until mix reaches 236F on candy thermometer.
3. Remove from heat; add butter, cool to 120F without stirring (bottom of pan will be lukewarm).
4. Add vanilla and beat vigorously until candy is thick and loses its gloss (will hold shape when dropped from spoon).
5. Add nuts quickly and spread evenly in pan. When firm cut into squares. Serving size 2 squares.
Source: National Honey Board
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