What You Need
• 1 1/2 cups sugar
• 1/4 cup milk
• 1/2 cup roasted peanuts
• 2 tablespoons butter
• 1 teaspoon vanilla extract
What To Do
1. Add sugar, milk and butter to saucepan; bring to boil, stirring constantly, until temperature on candy thermometer reaches 234F.
2. Let mixture cool, then add vanilla and beat until creamy.
3. Spoon mixture into a buttered baking pan.
4. Sprinkle with roasted peanuts (whole or chopped, whatever you prefer).
5. Allow to completely cool before cutting into squares.
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