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Spiced Pumpkin Fudge Recipe
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What You Need
• 3/4 cup butter
• 3 cups sugar
• 2/3 cup evaporated milk
• 1/2 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 2 cups butterscotch baking chips
• 7 oz. jar marshmallow cream
• 1 cup chopped toasted almonds
• 1 teaspoon vanilla
What To Do
1. Combine butter, sugar, milk, pumpkin and pumpkin pie spice in a heavy saucepan; bring bring to boil over medium heat, stirring constantly. Allow boiling mixture to reach 234F on candy thermometer, then remove from heat.
2. Stir in butterscotch chips and marshmallow cream until melted and smooth.
3. Stir in nuts (feel free to substitute your favorite nuts in place of almonds) and vanilla.
4. Pour into buttered 9x13 baking pan to cool.
5. When completely cooled, cut into preferred serving size.
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