This White Fudge recipe makes 16 servings.
What You Need
• 1 1/3 cups sugar
• 1/2 cup butter or margarine
• 2/3 cup non-dairy liquid coffee cream
• 1/8 teaspoon salt
• 1/2 pound white chocolate, finely chopped
• 2 cups miniature marshmallows
• 1/2 teaspoon vanilla
What To Do
1. Add first four ingredients to heavy saucepan and heat, without stirring, until mixture reaches 238F on candy thermometer.
2. Remove from heat; add next three ingredients and blend together thoroughly.
3. Pour into 9-inch square pan. Allow to partially cool, then cut into squares. Allow to fully cool in pan before removing squares.
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