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Home > Dessert Recipes > Pie Recipes > Apple Pie Recipes > Apple Cider Pie Recipe

Apple Cider Pie Recipe
 
What You Need
• 1 cup apple cider or juice
• 2/3 cup sugar
• 6 cups apple slices, pared (about 6-8 medium apples)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 tablespoon butter
• Pastry for 2 crusts (top and bottom for 9-inch pie)

What To Do
1. Preheat oven to 400F.

2. In large saucepan, bring cider and sugar to a boil, then add apples.

3. Cook uncovered until apples are tender, about 8 minutes. Drain, but reserve liquid (add more cider if necessary to make 1 1/3 cups liquid).

4. In a bowl, combine cornstarch, water, lemon juice and vanilla. Add cornstarch mixture and butter to reserved liquid; cook, stirring, until mixture thickens and bubbles.

5. Add apples.

6. Line 9-inch pie plate with pastry; fill with apple mixture. Put on top crust.

7. Bake 40 minutes or until lightly browned.

 
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