This Apple Pie recipe makes 8 servings.
What You Need
• 1 large egg yolk, slightly beaten
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 Graham cracker pie crust
• 5 1/2 cups sliced, peeled cooking apples
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup packed light brown sugar
• 1/2 cup sugar
• 1/3 cup butter at room temperature
• 1/4 cup packed light brown sugar
• 3 tablespoons all-purpose flour
What To Do
1. Preheat oven to 375F.
2. Brush bottom and sides of prepared pie crust with egg yolk and bake on baking sheet for 5 minutes. Remove crust from oven.
3. Combine slided apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.
4. Mix remaining ingredients with fork or pastry cutter until crumbly, forming a topping. Sprinkle topping over pie filling.
5. Bake on baking sheet approximately 50 minutes. Allow to cool on a wire rack before serving.
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