What You Need
• 7 medium Golden Delicious apples
• 1/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon ground mace or cardamom
• 1 teaspoon vanilla
• Pastry for two 9-inch crusts
• 2 tablespoons butter
• Cream
What To Do
1. Preheat oven to 425F.
2. Core and thinly slice apples to equal 7 cups.
3. Stir in apples and vanilla, and place into pastry-lined 9-inch pie plate.
4. Dot with butter, then cover with top crust.
5. Seal and flute edges and cut vents into top. Brush with cream.
6. Bake 50-60 minutes.
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