Diabetic Apple Pie Recipe
This Diabetic Apple Pie recipe yields 8 servings.
What You Need
2 cans Comstock Sliced Apples, drained
2 teaspoons Sweet 'n Low sweetener
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon butter or margarine (optional)
2 tablespoons flour
1 small can Crushed Unsweetened Pineapple packed in own juice (do not drain)
Pastry for top and bottom pie crust
What To Do
1. Preheat oven to 425F.
2. In a large bowl, combine apple and all ingredients except butter.
3. Mix well, then pour into bottom pie shell. Dot with butter.
4. Top with pastry; seal edges and vent top.
5. Bake 15 minutes, then reduce temperature to 350F and bake another 25-35 minutes, until crust is golden brown.
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