What You Need
• 1 9-inch pie crust
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 5 cups sliced and pared tart apples (about 5 medium apples)
Crumb Topping
• 1 cup flour
• 1/2 cup firm butter
• 1/2 cup brown sugar
What To Do
1. Preheat oven to 425F.
2. Mix together sugar, flour, nutmeg and cinnamon, then stir in apples to coat.
3. Turn into pastry-lined pie plate. Crumble the crumb topping on top of apple mixture.
4. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes. Serve warm.
Crumb Topping: Mix ingredients until crumbly.
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