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Home > Dessert Recipes > Pie Recipes > Apple Pie Recipes > French Apple Pie Recipe

French Apple Pie Recipe
 
What You Need
• 1 9-inch pie crust
• 1/2 cup sugar
• 3 tablespoons flour
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 5 cups sliced and pared tart apples (about 5 medium apples)

Crumb Topping
• 1 cup flour
• 1/2 cup firm butter
• 1/2 cup brown sugar

What To Do
1. Preheat oven to 425F.

2. Mix together sugar, flour, nutmeg and cinnamon, then stir in apples to coat.

3. Turn into pastry-lined pie plate. Crumble the crumb topping on top of apple mixture.

4. Bake 50 minutes. Cover topping with aluminum foil during last 10 minutes. Serve warm.

Crumb Topping: Mix ingredients until crumbly.

 
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