This Honey Apple Pie recipe makes 12 servings.
What You Need
• 5 1/2 lbs. apples
• 1/3 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 12 oz. honey
• 1 teaspoon lemon juice
• 6 oz. seedless raisins
• 4 oz. walnuts, coarsely chopped
• 21 oz. water
• Whole Wheat Pie Crust
What To Do
1. Peel, core and slice apples; combine in bowl with nuts and raisins. Set aside.
2. Combine 16 ounces water, honey, cinnamon, lemon juice and nutmeg; bring to a boil.
3. Mix cornstarch with remaining 5 ounces water and add to honey mixture. Cook and stir until thickened and clear.
4. Pour hot honey mixture over sliced apples and toss to coat evenly.
To prepare pies: Roll 1 pound 2 ounces pie dough into 2 circles and place in each of two 9-inch pie pans. Allow 3/4-inch additional width to overlap top crust. Divide apple filling evenly into pie shells. Brush outside edge of crust with egg wash. Roll 14 ounces pie dough into 2 circles for top crusts. Cover apple fillings with top crusts. Seal edges with tines of fork. Cut slits in top crust so steam can escape; brush with egg wash. Bake at 350°F for 10 minutes. Reduce heat to 300°F and continue baking for 35 minutes.
Source: National Honey Board
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