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Home > Dessert Recipes > Pie Recipes > Apple Pie Recipes > Scotch Apple Pie Recipe

Scotch Apple Pie Recipe
 
Scotch Apple Pie is another form of the "mock" apple pie; that is, apple pies that don't contain any apples. This Scotch Apple Pie recipe yields 6 servings.

What You Need
• 1 cup sugar
• 1 1/2 cups water
• 1 teaspoon cream of tartar
• 1/8 teaspoon nutmeg
• 1 teaspoon Allspice
• 1/2 teaspoon cinnamon
• 1 teaspoon butter
• 1 tablespoon lemon juice
• 18 soda crackers
• 1 prepared pie crust

Topping
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon Allspice
• 1/8 teaspoon nutmeg
• 1/2 cup flour
• 1/4 cup butter, melted

What To Do
1. Preheat oven to 425F.

2. Add all filling ingredients except soda crackers to a large pot; bring to a boil and boil for one minute.

3. Add crackers and boil for one more minute.

4. Pour into prepared pie crust. Sprinkle topping over filling.

5. Bake 10 minutes, then reduce temperature to 325F and bake another 15 minutes.

• Topping: Mix everything together and add 1/4 cup melted butter. Blend until crumbly.

 
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