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Home > Dessert Recipes > Pie Recipes > Cobbler Recipes > Blueberry Cobbler Recipe

Blueberry Cobbler Recipe
 
This Blueberry Cobbler recipe makes 6 individual cobblers.

What You Need
• 2 pints fresh or frozen blueberries
• 2/3 cup sugar,divided
• 1/2 cup apple cider
• 2 tablespoons cornstarch
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup butter or margarine
• 1 cup milk, divided
• Confectioners sugar (optional)

What To Do
1. Preheat oven to 400F. Rinse blueberries and drain well.

2. Combine blueberries, 1/2 cup sugar, cider and cornstarch in a mixing bowl.

3. Separately, combine flour, remaining sugar, baking powder and salt and mix well.

4. Cut butter into dry ingredients until mixture resembles coarse meal. Add 3/4 cup milk and mix until dough leaves sides of bowl.

5. Turn dough out onto lightly floured board and roll to 3/4-inch thickness. Cut into six 4-inch rounds.

6. Portion blueberry mixture into 6 12-ounce baking dishes and top each portion with dough. Brush dough with remaining milk.

7. Bake the 6 individual cobblers 30 minutes, or until toppings have browned and blueberries are bubbling.

8. Cool for 20 minutes. Sprinkle each serving with confectioners sugar before serving.

 
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